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Monascus red is the only natural functional food pigment produced by microbial fermentation in the world.
Monascus red is a kind of pure natural, reliable natural food pigment, which is obtained by using rice and soybean as the main raw materials.
| Product Name | Monascus Red Powder |
| Specification | E100 |
| Color | Red brown fine powder |
| Solubility | Soluble in Water |
| Application fields | Food Ingredients, Natural Coloring |
| Storage | Placed in a cool, dry, avoid light, avoid the high-temperature place |
| Sample | Freely Provided |
| Certification | ISO22000, ISO9001, HACCP, HALAL |
| Shelf Life | 24 Months |
Monascus Color is a color natural bright, and safe, stable, with a certain care effect of colorant, has been widely used in food (meat products, soy products, wine, fruit juice, beverages, candy, pastry), cosmetics and other industries. Especially the meat sausage processing industry, to improve the product taste is good effect.
Monascus Red Powder is a natural functional food pigment produced by the microbial fermentation of rice and soybeans. It is widely recognized as a safe and reliable coloring agent.
It is widely used in the food industry, including meat products (like sausages), soy products, wine, fruit juices, beverages, candy, and pastries. It is also used in cosmetics and other industries.
Yes, our Monascus Red Powder is completely soluble in water, making it extremely easy to blend and process in various liquid and food formulas.
Our product is produced under strict quality control standards and holds ISO22000, ISO9001, HACCP, and HALAL certifications.
It should be stored in a cool, dry place, away from direct light and high temperatures. Under these conditions, it has a shelf life of 24 months.
Yes, we provide free product samples so you can test the solubility, color, and suitability for your specific application before committing to a purchase.
