Novel Water Soluble Fiber Maltitol 50# 80% Syrup 75% Sugar Free Food Ingredient Food Additives

Product Description

Maltitol Syrup 50%
Product Introduction

Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat.

Application

It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc.

Maltitol Syrup Application
Function
  • Prevent decayed tooth.
  • Make no effect to blood sugar.
  • Accelerate the calcium’s absorptivity and debase the fattiness.
Product Analysis
Assay Specification
Test standard GB28307-2012
Appearance Colorless sticky liquid
Solid Substance MIN 75%
Water content MAX 32%
Assay(Maltitol) MIN 50.0%
Sorbitol MAX 8.0%
Reducing Sugars MAX 0.30%
Transparency MIN 95%
Sulphate ash MAX 0.3%
PH in Solution 4~6
Heavy metals MAX 10PPM
Ni MAX 2PPM
Pb MAX 0.5PPM
As MAX 0.5PPM
Total bacteria cfu/g Max 1000
Coliforms MPN/100g MAX 30
Pathogen Not exist
Labeling

The packed label indicates:

  • 1 Product name
  • 2 Batch Number
  • 3 Manufacture and expiry date
  • 4 Net weight and gross weight of contents
Factory & Quality Control
Packing & Transportation
  • IBC tote
  • Net weight: 1.4mt/IBC tote
  • With pallet --- 25.2MT/20GP
Storage
  • 1 Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
  • 2 Best within 12 months from manufacturing date.
Our Services
  • 1 Supply high quality products with a best price.
  • 2 Arrange orders and shipment with your requests time, supply customs clearance documents according to customers' requests.
  • 3 Responsible for all if our products have quality problems.
  • 4 Update and regulate the price in time for customer to adapt market changes.
  • 5 We can make the packages as you request, and send you photos before shipment.

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Frequently Asked Questions
What are the main features of Maltitol Syrup 50%?
Maltitol Syrup 50% is a colorless, viscous liquid that dissolves easily in water. It features a low-calorie profile, high sweetness, and excellent stability, making it ideal for formulating low-calorie and low-fat foods.
In which applications is Maltitol Syrup commonly used?
It is widely used in food products, health care supplements, and daily health care commodities. Common applications include ice cream, food stuffings, juice products, biscuits, pickles, and candies.
Does Maltitol Syrup affect blood sugar levels?
No, one of the key functional benefits of Maltitol Syrup is that it has no effect on blood sugar levels, making it suitable for sugar-controlled and diabetic-friendly diets.
What are the health benefits of using Maltitol Syrup?
Maltitol helps prevent tooth decay, accelerates calcium absorption, and works to debase overall fatness due to its low-calorie nature.
What are the storage requirements and shelf life for Maltitol Syrup?
It should be stored in cool, dry conditions away from moisture, water, and volatile materials or those with strong odors. The product is best used within 12 months of its manufacturing date.
What is the standard packaging and transportation volume?
The standard packaging is in IBC totes, with a net weight of 1.4MT per tote. For container shipments, the loading capacity is 25.2MT per 20GP container when secured on pallets.

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